1/4 tasse de sirop d’érable
1/3 tasse de confit d'oignon
1/3 tasse de canneberges séchées entières
1/3 tasse de noix de grenoble
Préchauffer le four à 400 °F.
Dans un bol, mélanger le sirop d'érable, le confit d'oignon, les canneberges et les noix de grenoble.
Déposer le brie dans un cuiseur de brie.
Garnir du mélange.
Cuire au four 15 minutes.
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